1. First, boil the water to fully swell the peppers and peppercorns for half an hour and then set aside.
2. 3 pieces of garlic are finely chopped, and 1 piece of ginger is chopped finely.
3. Cut three green onions into about 3 inches long, cut the garlic sprouts into horse ears, and chop the chives finely.
4. One tablespoon of Pixian watercress, cut finely and set aside, cut duck blood into chunks.
5. Boil water in a small pot, put an appropriate amount of salt, pour the duck blood into it and cook for about 10 minutes, cover and stuff, pick up the soaked peppers and pepper, pick up the pepper water and reserve for later use.
6. The quail eggs are boiled and peeled, and the fat intestines are cut into small pieces with a knife. Put 2 taels of vegetable oil in the pot, and then 1 tael or so of lard.
7. One star anise, stir-fry the garlic sprouts at 50% heat, pick up the garlic sprouts and put them in the bowl waiting for the dishes.
8. Stir fry with minced ginger first, then stir fry with minced garlic. Make sure not to make a mistake in the order. If you make a mistake, the taste will be bitter.
9. Pour watercress and homogenize, add the water used for pickled peppers.
10. One tablespoon of Lee Kum Kee soy sauce and half a spoon of sugar. Add the soaked chili, Chinese pepper, and green onions.
11. Add more than 20 fennel, 50 sesame seeds, and two drops of vinegar. Add quail eggs and fatty intestines, boil for 5 minutes, put them in the pot with fried garlic sprouts, and scoop the green onions on top of the dishes.
12. Put the duck blood in boiling water and cook for 10-15 minutes. If there is a lid, it is best to cover it. To prevent the oil and gas from escaping with the water vapor, finally add a little MSG and evenly. After the pot is sprinkled with chives on the surface, the fragrant hairy blood will flourish Get out of the pot.
13. This dish is a typical Chongqing flavor. It has both color, fragrance and taste. The food makes people appetite. It is simple to prepare and cheap. It is warm and satisfying. It is the best choice for family food in Chongqing in winter.
