Xinjiang Oyster Sauce Braised Lamb Ribs
by Abao
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Cut the ginseng. Wash the lamb ribs.
2. Put garlic, dark soy sauce, light soy sauce, oyster sauce, tempeh sauce, white vinegar, sugar, cooking wine, pepper, star anise, cinnamon, and chili in a small bowl and mix well.
3. Put the stew pot on the fire, add the soup, add the lamb ribs, green onions, and ginger, cook for 5 minutes until a layer of foam floats on the surface of the water, then fish!
4. Put the salad oil, ginger and garlic in another pot and heat it up, then put the lamb ribs from (3) and the seasonings from (2) and fry them together.
5. Put all of (4) in the soup of (3) and cook for 40 minutes later.
6. (5) In the soup, add ginseng and cook for 20 minutes.
