Name: [xinjiang] Pull The Sliver
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Brown wheat flour; 1g salt; 1 piece egg; Egg + water = 310g water; Some Star anise cinnamon powder; Some Soy sauce; Some pepper powder; Some boiling water; Some Garlic cloves; 2 pcs tomato; Some black pepper powder; 1/2 onion; 150g Lamb slice; Some ginger

[xinjiang] Pull The Sliver

by star time

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

During the Spring Festival at my mother-in-law's house in the northeast, we have to eat noodles on the seventh day of every year because my mother-in-law said it is a human day. On the seventh day of this year, I used brown wheat flour to make strips.
I have made slivers many times, but it is the first time to use brown wheat flour. I never thought that the taste of brown wheat flour that is not so delicate is actually chewy and smooth, very delicious! "

[xinjiang] Pull The Sliver

1. Prepare noodle ingredients

2. Add water and egg to the flour and knead it in one direction. Cover with plastic wrap and let stand for 15 minutes

3. Knead for the second time until it is basically smooth, cover with plastic wrap and let stand for 15 minutes

4. Knead for the third time until the dough is smooth and let stand for 15 minutes

5. Grease the chopping board and the surface of the dough

6. Cut the dough into 5 strips

7. Tear each strip into a long plate, cover with plastic wrap and let stand for 10 minutes

8. Take out the resting dough, stretch it and knead it into round noodles the size of your index finger

9. Put the noodles on a greased plate, cover with plastic wrap and refrigerate in the refrigerator. Take it as you eat

10. After pulling the sliver and putting it in the refrigerator, you can prepare a variety of dishes

11. Pour an appropriate amount of oil into the pot, add ginger and pepper powder to saute, add the onion and fry until transparent

12. Add green peppers and sauté the tomatoes until soft

13. Add lamb slices and fry to change color, add star anise cinnamon powder

14. Add appropriate amount of boiling water and boil open salt, light soy sauce, sprinkle with black pepper and mix well.

15. When eating, put the noodles in your hand like a curling thread, and shake the noodles up and down on the chopping board to make the noodles thinner again