Xinjiang Style Pizza

Name: Xinjiang Style Pizza
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Naan; 350g beef; 1/2 onion; Some Pizza Sauce; Some Pizza Grass; Some oil; Some salt; Some pepper powder; Some Cumin powder

by bljandlk

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Pizza has always been my husband and I’s favorite, especially when I was pregnant, I ate almost all the local pizzas, but my favorite is Xinjiang-style pizza, because it has local characteristics and is easy to learn, and can be done at home . May 16th is the fourth anniversary of my husband’s marriage certificate. I made delicious pizza and Orleans’ grilled wings. My husband who loves meat cheered, hugged the baby, and yelled: baby, dad can let go today. Meaty! Haha!
Pizza is a food that originated in Italy and is popular all over the world. The usual method of pizza is to use fermented round pasta covered with tomato sauce, cheese and other toppings and baked in an oven. "

Ingredients

1 Naan
350g Beef
1/2 Onion
Some Pizza Sauce
Some Pizza Grass
Some Oil
Some Salt
Some Pepper Powder
Some Cumin Powder

Xinjiang Style Pizza

1. Prepare a naan

2. Place the required ingredients next to it

3. Cut the beef into small pieces

4. After boiling in boiling water for two minutes, remove and set aside

5. Cut the onion into strips and set aside

6. After the oil is boiled, put the boiled beef into the pot, stir fry until the beef turns white, add salt, pepper powder, and cumin powder when it is about seven mature

7. After turning off the heat, add onions and stir fry for a minute

8. Spread pizza sauce on the top of the naan, and sprinkle with cheese, increase according to personal taste

9. Spread the fried beef evenly on top

10. Add some pizza sauce and sprinkle with pizza straw, which is also increased according to personal taste

11. Sprinkle cheese evenly on top

12. Put it in the oven, 200 degrees for 5 minutes

13. The delicious Xinjiang-style pizza is a success! It's a pity to patronize and eat, and forgot to take the brushed photos! Haha

Tips:
1. Pizza sauce and pizza grass can be increased or decreased according to personal taste.

2. Don't have too much cheese, otherwise it will be too greasy.

3. Turn off the heat and fry the onions, otherwise the water will leak out and affect the taste