1. Filter the dragon fruit juice for later use.
2. Mix 60 grams of glutinous rice flour (leave 20 grams in the mold for anti-sticking), 40 grams of sticky rice flour, and 20 grams of orange flour.
3. Stir-fry in a pot over medium-low heat.
4. Stir-fry until slightly yellow, and the remaining 20 grams of glutinous rice flour will be cooked in the same way.
5. Add powdered sugar or sugar and mix well.
6. Add corn oil and mix it.
7. Add an appropriate amount of dragon juice and stir.
8. Knead it into a Sanguang dough with your hands and let it sit for a while.
9. Roll the red bean paste into small balls.
10. The dragon fruit moon cake dough is also divided into small pieces and rolled into balls.
11. Press the mooncake crust to wrap the red bean paste.
12. Close your mouth.
13. Sprinkle glutinous rice flour on the mold, and put the moon cake into the mold.
14. Just press it.
15. Come to beautify it again.
16. Come to beautify it again.
Tips:no
