Xue Mei Niang

Xue Mei Niang

1. Stir-fry some glutinous rice flour and make hand flour. You need to use it when you make Xuemei Niangpi. The amount is up to you. I usually fry more, store it, and use it when I make it next time. Because I make it every day, it's more convenient.

2. 80 grams of glutinous rice flour. (This recipe can make 5 Xuemei Niangs)

3. 20 grams of corn starch.

4. 20 grams of white sugar, 20 grams here, the other 20 grams are used when whipping the whipped cream.

5. 125 grams of pure milk.

6. Mix and stir to form a thin paste, requiring uniform mixing and no slag.

7. Cover with plastic wrap.

8. Into the pot, cold water into the pot.

9. Ignite, steam on high fire, timing for 20 minutes.

10. Take it out, add 10 grams of butter while it is hot, and let the butter melt.

11. And dough.

12. Knead the dough in the heat acceptable to your hands.

13. Divide evenly into 5 small glutinous rice balls and wait for the glutinous rice balls to cool naturally.

14. The fried glutinous rice flour comes in handy. To make hand flour, roll the glutinous rice dough into a 5.5-6 inch (13-15 cm diameter) glutinous rice crust, which is the size in the picture.

15. 125 grams of whipped cream is added to 20 grams of white sugar. I sent it in the refrigerator yesterday. I took it out for use today. 125 grams of glutinous rice crust is enough. It’s just right, no more, no less.

16. Today I went to the supermarket and bought a papaya. Let’s use papaya today. Peel and remove the seeds to get the pulp. You can do mango, peach, banana and other fruits. You can make it as you like. If you don’t need such a big piece, take 5 small pieces. enough.

17. Five pieces of papaya meat.

18. Stuffing.

19. I pack it in the same way as a bun.

20. After packing, turn the little fat man around and put it in the paper tray.

21. I bought some small boxes of moon cakes for the little fat guys, so it’s better to keep them.

22. Plate. carry out! Try not to put it in the refrigerator. This is a recipe without additives. The glutinous rice skin will become very hard and hard when it enters the refrigerator...

Tips:

Eat it as soon as possible after making it. Try not to put it in the refrigerator. This recipe is without additives. The little fat person will become very hard and hard when it enters the refrigerator.