1. Prepare glutinous rice flour, milk, corn starch, butter, sugar, whipped cream, banana
2. Diced banana, 70 grams of sugar, 40 grams of butter according to the scale, 180 grams of milk, 60 grams of corn starch, 100 grams of glutinous rice flour
3. Corn starch, glutinous rice flour, sugar mix and pour milk
4. Stir evenly and smoothly
5. Steam on the pot for 20 minutes, until thick
6. Melted butter
7. Whipped whipped cream, you can add sugar or not, don’t ask me why the cream is green,
8. Pour butter into steamed glutinous rice flour
9. Knead into a dough, hot!
10. Grab a handful of glutinous rice noodles and fry them to make hand noodles
11. The same steps as rolling dumpling wrappers
12. Wrap the cream and fruit in the glutinous rice skin
13. Squeeze your mouth tightly and buckle upside down
14. Formed exactly ten
Tips:1. The milk should not be too much, otherwise it will be too sticky after being steamed. 2. The rod cover should not be too thin, it will not be easy to pack. 3. Dip hand powder on your hands when wrapping, so that the skin is not easy to break.
