Xue Mei Niang

Name: Xue Mei Niang
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; 180g Pure milk; 70g Soft white sugar; 60g corn starch; 250g Light cream; Some Fruit; 40g butter

by This is Ai Xiaomo

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

In China, there are places to buy everything you want to eat. Now you have to make everything you want to eat. I bought glutinous rice flour in Asia Supermarket and found corn starch, so I can’t wait to make it ☺️☺️☺️

Ingredients

100g Glutinous Rice Flour
180g Pure Milk
70g Soft White Sugar

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60g Corn Starch
250g Light Cream
Some Fruit
40g Butter

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Xue Mei Niang

1. Prepare glutinous rice flour, milk, corn starch, butter, sugar, whipped cream, banana

2. Diced banana, 70 grams of sugar, 40 grams of butter according to the scale, 180 grams of milk, 60 grams of corn starch, 100 grams of glutinous rice flour

3. Corn starch, glutinous rice flour, sugar mix and pour milk

4. Stir evenly and smoothly

5. Steam on the pot for 20 minutes, until thick

6. Melted butter

7. Whipped whipped cream, you can add sugar or not, don’t ask me why the cream is green,

8. Pour butter into steamed glutinous rice flour

9. Knead into a dough, hot!

10. Grab a handful of glutinous rice noodles and fry them to make hand noodles

11. The same steps as rolling dumpling wrappers

12. Wrap the cream and fruit in the glutinous rice skin

13. Squeeze your mouth tightly and buckle upside down

14. Formed exactly ten

Tips:
1. The milk should not be too much, otherwise it will be too sticky after being steamed. 2. The rod cover should not be too thin, it will not be easy to pack. 3. Dip hand powder on your hands when wrapping, so that the skin is not easy to break.