Xue Mei Niang
by getit✌
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Add glutinous rice flour and strawberry powder to the bowl.
2. Add milk and stir well with chopsticks.
3. Cover with plastic wrap, puncture and steam for 15 minutes.
4. Add the steamed glutinous rice flour to a piece of dough.
5. Knead the butter well and evenly.
6. Whipped cream.
7. Cut the glutinous rice balls into even steps, roll them into dough, and squeeze the light cream in.
8. Add a piece of mango.
9. Squeeze a little more light cream.
10. Wrap it like a bun, and pinch off the excess skin with your fingers.
11. Just buckle upside down on the paper mold.
