1. Put glutinous rice flour and corn starch in one bowl, and put sugar, hot water and milk in the other bowl
2. Mix together and stir well
3. Steamed
4. After it’s not hot, add butter and knead well
5. Divide into small portions and roll into skins
6. Wrap in whipped cream, spread biscuits or fruit meat
Tips:After wrapping, refrigerate for more than 2 hours to taste better
