Xue Mei Niang Baby Food Supplement Recipe

Xue Mei Niang Baby Food Supplement Recipe

1. Reference age: 18 months or older, food preparation for babies who are not allergic to ingredients: 50 grams of glutinous rice flour, 15 grams of corn starch, 90 milliliters of milk, 15 grams of sugar, 8 grams of butter, 1 mango, and 100 grams of animal whipped cream. Time: 35 minutes Difficulty Analysis: Elementary

2. Pour glutinous rice flour, cornstarch and white sugar into a large bowl.

Pour 90ml of milk first and stir, then slowly add milk to adjust according to the state of the dough. Do not pour too much water all at once, causing the batter to be too thin. In addition, if your baby is allergic to milk, you can also use water instead.

Corn starch is used to reduce the viscosity of glutinous rice flour, but it should not be added too much. Adding too much glutinous rice flour will become inelastic.

3. Use a manual whisk to mix evenly. After mixing, the batter will disappear faster when it is lifted up and dripping. This is the best batter state.

4. Sieve to get a more delicate batter.

5. Put it in a steamer and steam for 20 minutes. The whole batter is almost done when it slowly turns from white to translucent.

6. After the batter is steamed, take it out, add butter, knead it with a silicone spatula, wrap it in plastic wrap and seal it, and set it aside to cool for later use.

When the fat is slowly absorbed, the glutinous rice balls will become smooth and tough, and they are basically not sticky at this time.

7. Cut the mango, draw a cross knife, and take out the pulp.

8. Pour animal whipped cream into a bowl, add 10 grams of sugar, and whip until there are clear lines.

Whipped cream must choose animal whipped cream for children! Moreover, it needs to be kept in the refrigerator all the time, and it will easily become unsatisfactory and separate oil and water when the temperature rises.

9. Knead the dough pad and sprinkle cooked glutinous rice flour, and arrange the dough into long strips. Divide into small doses of uniform size (about 25 grams each). Be sure to sprinkle cooked glutinous rice flour, because it can prevent sticking and drying~

Preparation of cooked glutinous rice flour: Put the glutinous rice flour in a pan and stir-fry on a low heat until it turns slightly yellow, which means it is well cooked. Immediately pour into a dry bowl and set aside.

10. Knead and flatten, roll into a pancake.

Don't roll it too thin, otherwise when the bag is too thin, the skin will be very soft and collapse, and the skin will be easily broken.

When we make Xuemei Niang Pi, we must cover the skin that has not been processed yet, wrap it with glutinous rice flour, wrap it in plastic wrap and store it in a sealed container~otherwise it will become hard.

11. Use a round bowl to spread the crust, so that the Xue Meiniang wrapped in this way is rounder. Add the right amount of cream and add the diced mango.

12. Press the diced mango into the cream, fold the skin diagonally, and squeeze it.

The skin of the closing part should not touch the whipped cream, otherwise it will not be sealed. We can pull off the excess dough so that it has a more even texture and won't feel like a piece of gnocchi~ You should put a little cooked glutinous rice flour on the place where you pull it off, otherwise it will stick.

13. Press upside down on the cake tray, and the mango Xuemei Niang is ready!

The taste will be better if refrigerated in the refrigerator. However, it is not recommended for babies who are too young or have poor digestion or frequent diarrhea.

The prepared Xuemei Niang must be sealed and stored. The taste and texture will be the best after eating on the same day. The noodles will easily lose moisture and become hard, and animal cream should not be stored for a long time.

Xue Mei Niang, who is sweet in every bite~ Come and become happy with the mood! !

Tips:

Junjun Tips:
1. Pour 90ml of milk first and stir, then slowly add milk to adjust according to the state of the dough. Do not pour too much water all at once, causing the batter to be too thin. In addition, if your baby is allergic to milk, you can also use water instead.
2. Whipped cream must choose animal whipped cream for children! Moreover, it needs to be kept in the refrigerator all the time, and it will easily become unsatisfactory and separate oil and water when the temperature rises.
3. Don't roll it too thin, otherwise when the bag is too thin, the skin will be very soft and collapse, and it will be easy to break the skin.
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