Xuebao Nougat

Xuebao Nougat

by Looking for Peach Blossom Island

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The simplest marshmallow version of nougat can be so cute. . . Spend this Christmas with sweet Xuebao. .

Xuebao Nougat

1. Heat a pan on a small heat, put the marshmallows and butter in the pan, stir to melt

Xuebao Nougat recipe

2. After melting, add milk powder and continue to stir

Xuebao Nougat recipe

3. Quickly put it into the cut-out piping bag, immediately squeeze the outline of the snow treasure on the oil paper, and put it in the refrigerator for a while

Xuebao Nougat recipe

4. Take it out after it is completely solidified, and draw an expression on the face with the chocolate melted in water

Xuebao Nougat recipe

5. In the same way, just draw a branch-shaped arm

Xuebao Nougat recipe

Tips:

1. When the body is not solidified, press a little roasted peanuts on it. I made this for a smooth and beautiful surface, so I didn't add ground peanuts. If you want to try it yourself, you can add it as appropriate.
2. When putting in the piping bag and squeezing the contour of the body, it must be fast, otherwise it will freeze when it is cold.
3. The arms and hair of the chocolate branches are very fragile, so handle them gently.

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