Xuebao Nougat
1.
Heat a pan on a small heat, put the marshmallows and butter in the pan, stir to melt
2.
After melting, add milk powder and continue to stir
3.
Quickly put it into the cut-out piping bag, immediately squeeze the outline of the snow treasure on the oil paper, and put it in the refrigerator for a while
4.
Take it out after it is completely solidified, and draw an expression on the face with the chocolate melted in water
5.
In the same way, just draw a branch-shaped arm
Tips:
1. When the body is not solidified, press a little roasted peanuts on it. I made this for a smooth and beautiful surface, so I didn't add ground peanuts. If you want to try it yourself, you can add it as appropriate.
2. When putting in the piping bag and squeezing the contour of the body, it must be fast, otherwise it will freeze when it is cold.
3. The arms and hair of the chocolate branches are very fragile, so handle them gently.