Xuemei Niang

Name: Xuemei Niang
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Glutinous rice flour; 15g corn starch; 90g milk; 2 pcs Mango; 100g Light cream; 20g Sugar; 5g Salad oil

by Pippi bear

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The first time I heard that this dessert was attracted by her name, Xuemei Niang, I wondered what kind of dessert deserves this name? It should be snow white, right? Both inside and outside, right? Indeed, Xuemei Niang is the same on the outside, pure and white like snow. Like a cute girl, a bit like pancake, but the skin is more delicious than pancake, and the materials used are also different. Friends who are interested can also try it. "

Ingredients

Xuemei Niang

1. [Preparation materials] 50 grams of glutinous rice flour + 30 grams of corn starch 15 grams of sugar 20 grams of milk 90 grams of salad oil 5 grams of mango 2 (you can choose your favorite fruit, the best texture is soft) 100 grams of whipped cream.

2. Mix 50 glutinous rice flour + 15 grams corn starch + 20 sugar + 90 milk.

3. Pour into the saucer.

4. Then put it in a pot and steam for 10-15 minutes.

5. After steaming, let it warm up.

6. Add 5 grams of salad oil.

7. Make peace evenly (you are very sticky when making peace, so be patient, this step is more troublesome).

8. Dice the mango.

9. Fry 30 grams of glutinous rice flour and set aside (there is no oil in the pot, just fry until it has the fragrance of rice).

10. The whipped cream is completely whipped and ready to use (mine is already sugar-containing, and the ones that do not contain sugar should be whipped together).