1. Prepare the required materials.
2. Add glutinous rice flour, corn flour, milk and sugar together and stir well
3. Pour it into a plate and steam it so that it will cook faster, about 10 minutes!
4. Put the glutinous rice flour into the pot and fry, just use a low heat to avoid mashing. Just smell the scent of rice.
5. Cut the mango into cubes.
6. Stir the steamed noodles evenly.
7. Divide into 5 equal parts, the rods are rounded.
8. Put it in the mouth of the bowl for easy wrapping.
9. Put cream on the first layer, diced mango on the second layer, and cream on the third layer.
10. Wrap it up.
11. The reverse, success.
12. The taste is really good after iced!
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