Xylitol Bread
by Donger's mother
Favorite
Difficulty
Easy
Time
30m
Serving
3
delicious
1. Put liquid first, put sugar and salt diagonally, then put noodles and yeast. Press the face button for 30 minutes.
2. Sent to twice the size
3. Rubbing and exhausting to wake up for 10 minutes
4. Divide into 9 equal parts and wake up for 10 minutes.
5. Rub each agent into a strip and wake up for 10 minutes.
6. Twist and fold in half,
7. Twist and pinch
8. Put in the baking tray
9. Put it in the oven for second proofing, and put a small basin of hot water below.
10. Brush the whole egg mixture, put in the preheated oven, and bake the middle layer up and down for 25 minutes.
11. Baked mom is out
Tips:The old man has diabetes, so he made bread with xylitol.
