Yam and Red Bean Cake for Beauty and Beauty

Yam and Red Bean Cake for Beauty and Beauty

1. Pour the red beans into clean water and soak for 2 hours;

2. Put on gloves and peel the yam;

3. Cut the yam into small pieces;

4. Put the cut yam into an electric saucepan and steam for about 20 minutes;

5. The electric stew pot selects the quick stew function;

6. Pour the soaked red beans into an electric saucepan and cook for about 20 minutes;

7. After the yam is steamed, crush it with a spoon;

8. Add appropriate amount of sugar to crushed yam and stir evenly;

9. Scoop out the cooked red beans, add sugar and stir well;

10. Prepare a lunch box, a layer of yam, a layer of red beans, compaction, and a layer of yam;

11. Put the lid on the lunch box and put it in the refrigerator for 1 hour;

12. 12. Cut into small pieces after freezing;

13. 13. Sprinkle rose petals and you're done.

Tips:

Pay attention, when peeling yam, if you have allergies, remember to wear gloves before handling!