Yam Apple Soy Milk
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
Chinese yam, iron rod yam, is now a highly sought after health ingredient. Not produced locally. Although I am deeply convinced of South Korea's concept of "the body is the same", I still can't help but want to try this hot iron rod. Fenfen noodles are very real, far from the soft and waxy taste of local wild yam.
After being steamed and boiled, put it in apple soy milk, the yam can be eaten like this. I’m too lazy to peel it. Isn’t there a health program that suggests eating with the belt? The powdered iron yam makes the soy milk into a thick paste. . . . "
After being steamed and boiled, put it in apple soy milk, the yam can be eaten like this. I’m too lazy to peel it. Isn’t there a health program that suggests eating with the belt? The powdered iron yam makes the soy milk into a thick paste. . . . "
