Yam Bean Candied Haws
by Purple candlelight
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. After the yam bean is steamed and let cool, wear it with a toothpick so that the size of each string is about the same, so that it is easy to dip.
2. Boil sugar, probably sugar: water 2-3:1, use high fire first, stir during the period, the bubbles will gradually become uniform from uneven size, and the aroma will appear, and the color will gradually turn yellow. Dip it with chopsticks and put it in cold water. After taking it out, the fragrant, crispy, non-sticky teeth can be picked up, and quickly dipped in speed, otherwise the heat of the sugar will pass.
3. Spread a little sesame oil on the board prepared in advance, and roll the skewered yam beans evenly on top of the sugar, paying attention to the sugar not being thick, then pat on the board and eat it when it is cold.
