Yam Bone Soup
1.
Cold water pot
2.
Green onion ginger pepper
3.
Boil the bleeding foam on a high fire and knock it out! Be sure to turn off the fire when playing!
4.
After the beating, add the cooking wine and put it in the middle with chopsticks to avoid throwing the pot! After boiling, cover the pot and simmer for 4 hours!
5.
Down the yam after 3 hours.
6.
Add a pinch of salt and continue to simmer for 1 hour! Clay figurines casserole, original hand-made, more assured