Yam Bone Soup

Name: Yam Bone Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 750g bone; 2 pieces Iron Bar Yam; 1 tsp salt; Some shallot; 2 tsp Cooking Wine

by Diner Xiangma

4.6 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

3

Drink more soup in autumn to moisturize dryness. I specially use clay figurines' old-fashioned earthen casserole to make soup!

Ingredients

750g Bone
2 pieces Iron Bar Yam
1 tsp Salt

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Some Shallot

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2 tsp Cooking Wine

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Yam Bone Soup

1. Cold water pot

2. Green onion ginger pepper

3. Boil the bleeding foam on a high fire and knock it out! Be sure to turn off the fire when playing!

4. After the beating, add the cooking wine and put it in the middle with chopsticks to avoid throwing the pot! After boiling, cover the pot and simmer for 4 hours!