Yam Carrot Bone Soup
by Tongbao
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Raw material: tube bone.
2. Yam, carrot, ginger.
3. Wash the yam, peel off the skin, soak in clean water, and cut into hob blocks for later use
4. The carrots are also cut into hob pieces.
5. Put half a pot of clean water, put in the washed tube bones, boil over high heat, boil for 5 minutes to drain the blood, turn off the heat, remove the tube bones and wash them.
6. Put an appropriate amount of water in the casserole and bring to a boil (please add enough water at a time, no water is added in the middle), put the tube bones and ginger in, bring to a boil over high heat and turn to low heat.
7. Simmer for one hour.
8. Add yam and carrots and cook for 1 hour on low heat.
9. Season with salt when you drink it.
