1. Peel the yam and cut into slices for later use
2. Chicken cuts
3. We mainly use egg white for eggs
4. Put the chicken pieces and yam into the meat grinder, âž•appropriate amount of cornstarch, a little salt to taste
5. Kids like to eat corn kernels, add some to increase the taste
6. Beat all the ingredients into a paste, and the meat grinder will take more than ten seconds after the first gear 👌
7. Mold oiling
8. Put the puree chicken into a piping bag
9. Squeeze into the mold and cover the lid and steam for 30 minutes
10. The delicious yam chicken intestines are ready, hurry up and eat them. If you can’t finish them, put them in the refrigerator. They can be roasted and eaten. It is convenient for children to take them with them when they go out. They can be rolled up with tin foil without a mold. The same. The post is made of tin foil 😄
Tips:The whole process is simple and easy to operate...
Buy on JD
Buy on Amazon