1. The yam is steamed and cut into small pieces. The iron yam will be powdered.
2. Bring the sago water to a boil, turn off the heat about five minutes after it has been turned on, remove it, and remove it after the cold water for use.
3. Open two cans of coconut milk and bring to a boil. (It should be boiled when you eat it at home, it should not be cooked in the sugar water store outside)
4. Coconut milk boiled with sago and yam. Cook for a while and turn off the heat.
Tips:Coconut milk is a benefit issued by the company, so there will be no advertising. The yam was sent by a friend from his hometown. It's good to drink in summer. If you can't finish drinking, put it in the refrigerator, seal it well, and drink it the next day.
