Yam Egg Tart

Name: Yam Egg Tart
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 26 Egg tart wrapper; 150g milk; 250ml Light cream; 2 pcs egg; 2 pcs yolk; Some Iron Bar Yam; 60g Sugar

by M wheat

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I have a visitor at home, so I made this new flavor of yam egg tart, which is different from the previous recipe, this time I added low-flour. Although it is not as tender as before, the taste is very pleasing to my daughter. I ate four of them in one go. When I ate the fifth one, I was persuaded. To be honest, the food is delicious, but there is still a certain amount. It is too high in fat, so it is better not to eat more. "

Ingredients

26 Egg Tart Wrapper
150g Milk
250ml Light Cream
2 pcs Egg
2 pcs Yolk
Some Iron Bar Yam
60g Sugar

Yam Egg Tart

1. The yam is steamed and peeled, and cut into small pieces for later use.

2. Beat the eggs into a bowl and stir well.

3. Pour in whipped cream.

4. Add sugar and stir well.

5. Pour the milk and stir well.

6. Sift in low powder and stir evenly.

7. Egg liquid filtration.

8. This is filtered.

9. Put the egg tart crust in a preheated oven at 190 degrees for 10 minutes. After removing the custard crust, shape it first, and then add the cut yam.

10. Then pour in the egg tart liquid until it is ninety full. 220 degrees for 28 minutes.

11. ok!

Tips:
personal experience:

1. The iron rod yam should be used for yam, which tastes good;

2. The crust of the tart must be roasted in advance to make it more crispy;

3. The baking time should be based on your own oven, here is for reference only.

4. When eating egg tarts, it is best to match with soy milk, which is healthier.