Yam Lily Soy Milk

Yam Lily Soy Milk

by Misty soul

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Yam Lily Soy Milk

1. Weigh 3/5 cups of soybeans with the measuring cup that comes with the soymilk maker, and take an appropriate amount of dried lilies.

Yam Lily Soy Milk recipe

2. Wash separately, add water and soak overnight.

Yam Lily Soy Milk recipe

3. This is the lily and soybeans soaked the next morning. Rinse again.

Yam Lily Soy Milk recipe

4. Take a section of the chubby yam planted by Sanyi and peel it off.

Yam Lily Soy Milk recipe

5. Cut into small pieces.

Yam Lily Soy Milk recipe

6. Soybeans, lilies, and yams are put into the soymilk machine.

Yam Lily Soy Milk recipe

7. Add water to between the upper and lower water levels.

Yam Lily Soy Milk recipe

8. Select the "Five Grain Soy Milk" program and finish the operation.

Yam Lily Soy Milk recipe

9. Especially fragrant and smooth, nutrition is doubled. A bowl of breakfast, nourishment throughout the day.

Yam Lily Soy Milk recipe

Comments

Similar recipes

Trotters Soup

Carrot, Trotters, Corn

Soy Beans in Pork Hand Laotang Soup

Soy, Pork Hand Soup, Cooking Salt

Chongqing Small Noodles

Stick Bone, Fish Bone, Noodles

Soybean and Eggplant Braised Rice

Long Eggplant, Soy, Garlic

Hot and Sour Noodles

Sweet Potato Vermicelli, Soy, Parsley