Yam Lily Soy Milk

Yam Lily Soy Milk

1. Weigh 3/5 cups of soybeans with the measuring cup that comes with the soymilk maker, and take an appropriate amount of dried lilies.

2. Wash separately, add water and soak overnight.

3. This is the lily and soybeans soaked the next morning. Rinse again.

4. Take a section of the chubby yam planted by Sanyi and peel it off.

5. Cut into small pieces.

6. Soybeans, lilies, and yams are put into the soymilk machine.

7. Add water to between the upper and lower water levels.

8. Select the "Five Grain Soy Milk" program and finish the operation.

9. Especially fragrant and smooth, nutrition is doubled. A bowl of breakfast, nourishment throughout the day.