1. A mandarin fish.
2. Slice ginger and knotted green onions.
3. Peel the yam. Nai porcelain knife series peels and does not oxidize.
4. Yam slices. The yam cut with a common kitchen knife needs to be soaked in water to prevent it from turning black, but it is not necessary to cut it.
5. Add oil to the pan and fry the fish on both sides.
6. Add an appropriate amount of boiling water and bring to a boil.
7. Bring to a boil for five minutes, add ginger and shallots, transfer to a casserole and stew.
8. About 20 minutes, add yam and simmer.
9. Seasoned with salt and garnished with goji berries, it is a delicious fish soup.
Tips:1. Peeling yam can easily cause skin allergies and can be washed with water.
2. The yam cut with a common kitchen knife needs to be soaked in water to prevent blackening.
3. Use boiling water for the fish soup, add ginger and green onions when it is boiled to get rid of fishy.
