Yam Seasonal Vegetables
by yong3773
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the ingredients for later use.
2. Put oil in a hot pan and add green onion and ginger.
3. Add green pepper and stir fry.
4. Add shiitake mushrooms and stir fry.
5. Stir-fry until the shiitake mushrooms are soft, continue to add lettuce and stir-fry.
6. Pour a little vinegar and continue to stir fry.
7. Add yam and continue to stir fry.
8. Add salt before cooking ⊙∀⊙! .
9. It looks pretty good.
