1. Put some ginger slices and cooking wine in a pot under cold water with the lamb that you bought, and remove the blood
2. Clean the cooked lamb and set aside. Soak the yam with some water to avoid blackening
3. Put ginger slices in the pot and saute
4. Pour the lamb and stir fry, sprinkle some cooking wine, and simmer for a while
5. Pour some hot water to soak the lamb, add red dates, goji berries and angelica
6. Pour into a casserole and simmer for half an hour
7. After half an hour, pour in the prepared yam and cook for 15 minutes.
8. Cook until the yam is soft and ready to cook
9. The fragrant mutton soup is here, a warm soup in winter
10. Finished product
