Yam Stewed Lamb Soup

by Spiny fish

4.7 (1)

Favorite

4

Difficulty

Normal

Time

1h

Serving

2

Both mutton and yam have the effect of warming and strengthening the spleen. They are suitable for people who are weak and afraid of the cold. If the weather is cold, you can stew some mutton slightly to resist the cold and increase the body's calories. The body is great."

Ingredients

500g Lamb
1 stage Chinese Yam
5 Red Dates
3g Wolfberry
3g Angelica
1 tbsp Cooking Wine

Buy on JD Buy on Amazon
1 teaspoon Msg

Buy on JD Buy on Amazon
1 teaspoon Salt

Buy on JD Buy on Amazon

Yam Stewed Lamb Soup

1. Put some ginger slices and cooking wine in a pot under cold water with the lamb that you bought, and remove the blood

2. Clean the cooked lamb and set aside. Soak the yam with some water to avoid blackening

3. Put ginger slices in the pot and saute

4. Pour the lamb and stir fry, sprinkle some cooking wine, and simmer for a while

5. Pour some hot water to soak the lamb, add red dates, goji berries and angelica

6. Pour into a casserole and simmer for half an hour

7. After half an hour, pour in the prepared yam and cook for 15 minutes.

8. Cook until the yam is soft and ready to cook

9. The fragrant mutton soup is here, a warm soup in winter

10. Finished product

Comments

Sign in to comment

Similar recipes

Carrot Lamb Risotto recipe

Carrot Lamb Risotto

Lamb, Onion, Rice

Braised Lamb Stew with Seasonal Vegetables recipe

Braised Lamb Stew with Seasonal Vegetables

Lamb, Potato, Carrot

Lamb Soup recipe

Lamb Soup

Lamb

Lamb Roasted Seasonal Vegetables recipe

Lamb Roasted Seasonal Vegetables

Lamb, Potato, Cauliflower

Bisque Stew recipe

Bisque Stew

Lamb, Thick Soup Treasure, Fish Ball

Lamb Roasted Seasonal Vegetables recipe

Lamb Roasted Seasonal Vegetables

Lamb, Potato, Cauliflower

Lamb Braised Rice recipe

Lamb Braised Rice

Lamb, Rice, Carrot

Lamb Braised Rice recipe

Lamb Braised Rice

Lamb, White Radish, Shiitake Mushrooms