Yam Tremella

Yam Tremella

by Food·Color

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I feel more and more that the easiest way to deal with white fungus is to turn it into an invisible white fungus dew. You don’t even need to spend time and firepower to cook. Take advantage of the cooking time, put it in the steamer of the rice cooker and mature with the rice. The rest is about the cooking machine, just a few minutes, and it's good to wait right away.
The yam white fungus dew is used to beat the white fungus and yam together into a very delicate thick paste, add a little honey, a little sweetness, and a very smooth taste. That kind of thick, I don't know whether it is yam or white fungus. . . . "

Ingredients

Yam Tremella

1. Ingredients: 100 grams of iron rod yam, 5 grams of white fungus, appropriate amount of honey, 400 grams of cold water

Yam Tremella recipe

2. Soak the white fungus in water and wash it off.

Yam Tremella recipe

3. Wash the yam and cut into sections.

Yam Tremella recipe

4. Put the white fungus and yam together in a rice cooker and steam it.

Yam Tremella recipe

5. Get out of the pot and let it cool slightly.

Yam Tremella recipe

6. Peel the yam and break it into small pieces.

Yam Tremella recipe

7. Put the processed white fungus and yam into the cooking machine cup, and add water.

Yam Tremella recipe

8. Close the lid,

Yam Tremella recipe

9. Put it into the base,

Yam Tremella recipe

10. Select the five grain key to start.

Yam Tremella recipe

11. After whipping, remove the cooking machine cup and uncover the lid.

Yam Tremella recipe

12. Pour into the cup.

Yam Tremella recipe

13. Add honey to taste.

Yam Tremella recipe

Tips:

The ratio of yam to white fungus can be adjusted at will.
Honey can also be added to the cooking machine and whipped together.

Comments

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