Yam Tremella
1.
Ingredients: 100 grams of iron rod yam, 5 grams of white fungus, appropriate amount of honey, 400 grams of cold water
2.
Soak the white fungus in water and wash it off.
3.
Wash the yam and cut into sections.
4.
Put the white fungus and yam together in a rice cooker and steam it.
5.
Get out of the pot and let it cool slightly.
6.
Peel the yam and break it into small pieces.
7.
Put the processed white fungus and yam into the cooking machine cup, and add water.
8.
Close the lid,
9.
Put it into the base,
10.
Select the five grain key to start.
11.
After whipping, remove the cooking machine cup and uncover the lid.
12.
Pour into the cup.
13.
Add honey to taste.
Tips:
The ratio of yam to white fungus can be adjusted at will.
Honey can also be added to the cooking machine and whipped together.