Yang Xin Flavor Chicken Soup Noodle

Name: Yang Xin Flavor Chicken Soup Noodle
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 360g Oil noodles; 480g Shiitake Mushrooms; 320g chicken; 100g vegetables; 10g Wolfberry; 20g ginger; A small amount salt; no Cooking oil

by Huang Xiao Earth Food

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The authentic flavor of Yangxin oil noodles in Hubei is a very well-known home-cooked noodle in Yangxin, and it is also an indispensable food for local hospitality. Because of its deliciousness and sweetness, the mouth is fragrant, which impresses many people who have eaten Yangxin chicken soup oil noodles. In 2011, the pure handicraft of Huangxiaotu cooking oil noodles was established as "Intangible Cultural Heritage" by Hubei Province. The oil noodles in Yangxin means blessings and longevity. Every time the elderly do longevity, women confinement, babies are born, children reach their first birthday, weddings, etc., especially during the Spring Festival, locals in Yangxin will use oil noodles to entertain relatives and friends. "

Ingredients

360g Oil Noodles
480g Shiitake Mushrooms
320g Chicken
100g Vegetables
10g Wolfberry
20g Ginger
A small amount Salt
no Cooking Oil

Yang Xin Flavor Chicken Soup Noodle

1. Take 480g of shiitake mushrooms, soak in warm water, remove the stalks, and mark in half.

Yang Xin Flavor Chicken Soup Noodle recipe

2. Wash the chicken clean and cut into pieces. It doesn’t matter if the chicken is slightly larger, put it in a pot with 3 slices of ginger and boil it. Blanch it for 3 to 4 minutes to remove the blood, then remove it for use.

3. Add clean water to the pot, pour the chicken pieces to be used, add a few slices of ginger and a small amount of wolfberry.

4. Bring to a boil, and slowly simmer for about 40 minutes.

5. Take another pot to boil water, place the noodles, boil the water and let the water boil for about 2 minutes.

6. Blanch the greens with the water used to cook the noodles.

7. Put the boiled vegetables on the noodles and add the stewed chicken broth to eat.

Tips:
1. Three slices of ginger can be added when the chicken is blanched to remove the bloody smell.
2. The noodles of Huang Xiaotu cooking oil noodles are very thin. Add the noodles to boiling water and remove the noodles 2-3 minutes after the water is boiled.
3. The oily noodle itself contains salt, so the chicken soup should not be too salty. Put more water in it.