Yangzhou Dry Noodles

Name: Yangzhou Dry Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Noodles (raw); 1 tsp pepper; 5g Lard (Suet); 5g Chives; 5g Shrimp Roe Soy Sauce

by Snow rose

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

For noodles, you also need to choose the right thickness. You can’t choose the thinnest. It should be thicker than the thinnest noodles to make it chewy. It’s best to choose alkaline noodles, which are more fragrant. I’m just a copycat version. If you like more information, you can also make more delicious dry noodles at home.

Ingredients

Yangzhou Dry Noodles

1. First, prepare the seasoning, the shrimp roe soy sauce is appropriate, although the recipe has been meticulously memorized, but it is not easy to boil the soy sauce at home, so I was lazy and bought the current shrimp roe soy sauce

2. Amount of lard