Yangzhou Fried Rice

Name: Yangzhou Fried Rice
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 bowl Cooked rice; 10ml Cooking Wine; 1 spoon Oyster sauce; 1 spoon Soy sauce; 5g salt; 1 piece egg; Some carrot; 15g Haricot vert; 1 Chives; 15g corn kernels; 1 Sausage

by Moe City Food

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

1

Yangzhou Fried Rice---It is Yangzhou Egg Fried Rice. The reason why this fried rice is so popular is that the ingredients used are rich and elegant. The most basic egg and rice, with sausages, green beans, corn kernels, carrots, attractive colors, simple to make, and quite nutritious! Therefore, Yangzhou fried rice that men, women and children all love!

Yangzhou Fried Rice

1. Dice carrots, green onions, and diced

2. Cut the sausage into thin strips for later use

3. Bring to a boil, pour in green beans, carrot kernels and corn kernels, remove too cold, drain the water and set aside

4. Put the oil in the hot pan. After the oil is heated, put the eggs in, and quickly fry them into egg flowers.

5. Continue to add the sausage, add a small amount of garlic, stir fry until fragrant

6. Add green beans, corn kernels and radish kernels and stir fry for about 2 minutes; stir and stir evenly

7. Add the white rice and stir-fry on high heat until scattered

8. At the same time, add salt, oyster sauce, light soy sauce, and these cooking wine continue to stir-fry, stir-fry until it tastes good, put in the egg, and it will be out