[yantai] Black Octopus with Black Pepper

[yantai] Black Octopus with Black Pepper

by salila82

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Our family likes to eat fish, so we often change the pattern to make various flavors: braised, braised in sauce, steamed, fried, fried, smoked fish and so on. Try the new method today. Fry it with olive oil until both sides are browned, and then return to the pan to fry. The octopus is very tasty and very delicious. "

Ingredients

[yantai] Black Octopus with Black Pepper

1. Wash the hairtail and cut a few holes in the middle to make it easier to taste.

[yantai] Black Octopus with Black Pepper recipe

2. Put the octopus in a cooking bowl, add sliced ginger, green onions, salt, pepper, and cooking wine to marinate for half an hour.

[yantai] Black Octopus with Black Pepper recipe

3. Prepare the garnish: slice the chili pepper, slice ginger and garlic, and appropriate amount of tempeh.

[yantai] Black Octopus with Black Pepper recipe

4. Put an appropriate amount of olive oil in the pan.

[yantai] Black Octopus with Black Pepper recipe

5. Add the octopus section, fry on medium and small heat until both sides are browned, and serve.

[yantai] Black Octopus with Black Pepper recipe

6. Add a little more oil to the pot, add ginger garlic, chili rings and tempeh, stir fry evenly.

[yantai] Black Octopus with Black Pepper recipe

7. After frying the aroma, add the chili noodles and oil chili to fry the red oil, and add the fried octopus.

[yantai] Black Octopus with Black Pepper recipe

8. Carefully stir and fry evenly, and you can get out of the pan.

[yantai] Black Octopus with Black Pepper recipe

Tips:

The octopus will be marinated in advance to make it easier to taste.

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