[yantai] Black Octopus with Black Pepper

Name: [yantai] Black Octopus with Black Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Hairtail; 1 cut Green onions; 1 piece ginger; 1 Red chili; 1 teaspoon Chili noodles; 2g salt; 1 tablespoon Cooking Wine; 1g pepper; 5g Tempeh; 1 teaspoon Oil chili

by salila82

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Our family likes to eat fish, so we often change the pattern to make various flavors: braised, braised in sauce, steamed, fried, fried, smoked fish and so on. Try the new method today. Fry it with olive oil until both sides are browned, and then return to the pan to fry. The octopus is very tasty and very delicious. "

[yantai] Black Octopus with Black Pepper

1. Wash the hairtail and cut a few holes in the middle to make it easier to taste.

2. Put the octopus in a cooking bowl, add sliced ginger, green onions, salt, pepper, and cooking wine to marinate for half an hour.

3. Prepare the garnish: slice the chili pepper, slice ginger and garlic, and appropriate amount of tempeh.

4. Put an appropriate amount of olive oil in the pan.

5. Add the octopus section, fry on medium and small heat until both sides are browned, and serve.

6. Add a little more oil to the pot, add ginger garlic, chili rings and tempeh, stir fry evenly.

7. After frying the aroma, add the chili noodles and oil chili to fry the red oil, and add the fried octopus.

8. Carefully stir and fry evenly, and you can get out of the pan.

Tips:
The octopus will be marinated in advance to make it easier to taste.

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[yantai] Black Octopus with Black Pepper

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