【yantai】golden Garlic Chopped Pepper and Steamed Oysters

Name: 【yantai】golden Garlic Chopped Pepper and Steamed Oysters
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Oyster; 1 teaspoon Soy sauce; 1 tablespoon Peanut oil; 3 cloves garlic; 1 tablespoon Chop peppers

by salila82

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

There are many ways to eat raw oysters, but gourmets always admire raw food. Raw food has a high nutritional value. The taste of raw oysters with lemon will be more delicious. However, raw oysters are raw seafood after all. There is no reliable and good hygiene guarantee. Raw food can cause a series of illnesses such as high fever and abdominal pain. The refrigeration of raw oysters is generally at a constant temperature of 4 to 5 degrees Celsius, which increases the growth of bacteria and causes the oyster meat to rot. If it is low, the oyster will freeze or freeze to death. The biggest advantage of living in a coastal city is that you can buy all kinds of fresh seafood at any time. Now it is the time when a large number of oysters are on the market, and the price is cheap. Buy some and go home. After a few minutes of preparation and cleaning, a delicious oyster feast is on the scene. The steaming method retains its original taste and its extremely tender taste. The taste is delicate and smooth, full of oyster sauce, salty and slightly spicy, and the taste is wonderful. New Year's Eve is coming soon, and cooking such a dish during the reunion dinner will definitely save you face. "

Ingredients

6 Oyster
1 teaspoon Soy Sauce

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1 tablespoon Peanut Oil
3 cloves Garlic

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1 tablespoon Chop Peppers

【yantai】golden Garlic Chopped Pepper and Steamed Oysters

1. Prepare all the main ingredients. Chop the garlic into minced pieces, wash the oysters and pry open the shell, and prepare 1 spoonful of chopped pepper.

2. Clean the oysters carefully with a toothbrush.

3. Because there is no special shell opening tool, I use a screwdriver to operate. First find the gap, insert the screwdriver in, and pry open a small opening forcefully.

4. Scrape the meat from the shell with a small knife along the open mouth, and separate the shell with a light break.

5. Put a spoonful of peanut oil in the pot, add half of the minced garlic, and stir-fry on low heat.

6. Fry the garlic flavor, the garlic becomes slightly yellow, add a spoonful of chopped peppers, and stir-fry on low heat until the garlic chopped peppers turn golden brown before serving.

7. Add the fried garlic and chopped pepper to the other half of the garlic.

8. Add a little June fresh soy sauce and mix well.

9. Spread the seasoned garlic and chopped peppers evenly on the oysters.

10. After boiling, put on a plate and steam on medium heat for 4-5 minutes.

11. The taste is particularly delicious.

12. Xianxian has a slightly spicy flavor, which is my favorite taste.

13. The Chinese New Year banquet is absolutely eye-catching.

Tips:
1. This dish is hard to open the shell of oysters. If you are handling oysters for the first time, it is recommended to wear gloves. The sharp and sharp shell of oysters can easily scratch your hands.
2. Stir-fry garlic and then steam it will taste much better, and the aroma will be particularly strong.
3. I made the chopped chili by myself, if you don't have it, you can leave it alone.