Yaya Golden Jade Cucumber Feast

Name: Yaya Golden Jade Cucumber Feast
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A White corn; 6 pcs Wolfberry; A Cucumber; 1/2 a spoon Cooking Wine; Some Fresh flowers; Some mineral water

by Chongqing strong brother jmyWR

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Mom’s dinner cucumbers are beginning to bloom. This clear soup for beauty and beauty has no characteristic of a drop of oil. This dish has an oil-free fragrance and a refreshing taste.

Especially suitable for women, as the so-called; the country is so charming that countless heroes actually bowed.

Cucumber is native to the warm and humid tropical rainforest area in the southern foothills of the Himalayas. In ancient times, it was introduced into my country in two ways. One way was brought by Zhang Qian through the Silk Road to the northern part of China during the time of Emperor Wu of the Han Dynasty in 122 BC. After years of domestication, the North China Cucumber was formed. The other was introduced into South China via the border between Burma and India and China, and was domesticated in South China, forming the southern China system cucumbers.
White corn, plant height 220 cm, ear length about 23 cm, ear rows 14-16 rows, 1000-grain weight about 290 grams, white axes and white-grained leaves, dark green and straight leaves, good light transmission. Lodging resistance, resistance to large and small spot disease, bacterial wilt, and grain rot.

Thank you for the food world, and I hope it will be better and better. The staff behind the scenes have worked hard. "

Ingredients

Yaya Golden Jade Cucumber Feast

1. Prepare, mineral water.

2. Preparation, corn, pot.

3. Cut off the tip of the cucumber.

4. The cucumber is cut into long sections, and the bottom is slightly oblique. This is because it produces visual sense. Just as you stand on a high place and look down, the angle of everything has a certain height, and the yin and yang changes, so that the vegetable will live. It is not difficult for friends who have studied painting to understand the reason for this practice.

5. Half of the lower right knife.

6. Half of the lower left knife.

7. Cross-cutting knife left and right.

8. Mark out the middle core part.

9. The arc-shaped knives at the bottom of both sides of the column make it more realistic.

10. After the middle knife wreath, use the back of the knife to remove the inner core.

11. Corn slices, about the position of the two teeth.

12. Use a paring knife to remove the cucumber skin.

13. Cut thick slices, cut from right to left, and continue to melon. Knife down from top to bottom, constantly melons.

14. Start the pot, boil corn, wolfberry, water, cooking wine, boil for 30-40 minutes on a low fire, and cook with 800 firepower of the induction cooker. Put the cucumber petals into the water for 5 to 8 seconds.

15. Place the plate, the water will flow over the flowers, and the cucumber will naturally take shape.

Tips:
Saturday, Sunday, I have time to share with you in detail, please enlighten me. Thank you, my mom is in poor health. I usually take care of my mom.