【corn Soybean Hoof Soup】

Name: 【corn Soybean Hoof Soup】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Trotters; 15g soy; 80g White corn; 80 Yellow corn; 1 Orange peel; 2 pcs star anise; 1 piece ginger; 1/2 teaspoon Rice vinegar; Some salt

by Chishang Xiaomi

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Continue to try out the soup-making function of the bear electric cooker. The function of "Bone and Muscles" that was supposed to be used originally took 4 hours to complete. I didn't have enough time. I switched to the "Quick Stew" function. It was one hour less and the soup produced was very sweet and delicious. "

Ingredients

1 Trotters
15g Soy
80g White Corn
80 Yellow Corn
1 Orange Peel
2 pcs Star Anise
1 piece Ginger
1/2 teaspoon Rice Vinegar
Some Salt

【corn Soybean Hoof Soup】

1. Chop pig's trotter into large pieces and wash

2. Corn, soybeans and various ingredients are ready, sliced ginger

3. Put water in the pot, add pig's trotters, star anise, orange peel and half of ginger slices. Bring to a boil on high heat and turn to medium to low heat for 20 minutes to remove the peculiar smell

4. Wash the soybeans, chop the corn into chunks, wash the star anise and orange peel while deodorizing the trotters.

5. The pig's trotters fully remove the peculiar smell

6. Move the trotters to the bear stew pot, this time use a large stew pot, the capacity of the big stew pot is suitable for three to four people

7. Add nine minutes full of water to the stewing pot, add the water to the stewing pot to be parallel to the scale line, and finally add rice vinegar, this is to make the trotters give full play to the calcium. Today I used the "quick stew" function