Two-color Polenta

Name: Two-color Polenta
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g White corn; 30g Corn grits; Some water; 70g crystal sugar

by Dragon Baby Chen Nuo (Chen Xiaoying)

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I used to think that white corn is cooked with water. Later, I fell in love with white corn porridge once at the little sister’s house. I often bought dried white corn kernels and cooked breakfast every few times. With white corn and appropriate corn dregs, the boiled polenta is particularly sweet. Xiaolongbao often drank two large bowls in a row. Sometimes I was worried that he was being held up. My husband's taste is a bit sweet, I will add some rock sugar, so that he does not need to prepare his breakfast separately.

Ingredients

Two-color Polenta

1. Prepare white corn and corn grits, rock sugar

2. Wash white corn and corn residue with water

3. Soak white corn and corn dregs in twice the amount of water for about 2 hours. If you soak at night, you can soak in the refrigerator overnight.

4. Wash the soaked corn twice, add a proper amount of water to the rice cooker, select the congee cooking mode, if you use an electric pressure cooker, it can save time.