Milky White Corn Juice
1.
2 ears of white corn, 1 box of pure milk.
2.
Peel the white corn and wash.
3.
Take pellets. Open it first, and take off one line.
4.
Clean and clean again.
5.
Put it into the soymilk machine, add pure water, and take the highest water level. (For five people)
6.
Take Mirun soy milk and start making it. It takes about 20 minutes to make it and add pure milk.
7.
The fragrant fresh milk white king rice juice is very tempting. With steamed buns and side dishes, it is a good breakfast.