Milky White Corn Juice

Milky White Corn Juice

by Seeking a dream one ZbDu

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This is our family’s breakfast today, for five people.
Corn is a kind of coarse grain. As people pay more and more attention to their own health, corn has become a staple food for many people. Because corn is high in fiber and low in calories, it is a good choice for people who lose weight. Corn on the market comes in many colors, white, yellow, purple, and flower-colored. White corn has the highest nutrition. It has the effects of invigorating the lungs and calming the heart, strengthening the spleen and appetizing the stomach, preventing cancer, lowering cholesterol, strengthening the brain, diuresis, lowering blood pressure, and lowering blood lipids. "

Ingredients

Milky White Corn Juice

1. 2 ears of white corn, 1 box of pure milk.

Milky White Corn Juice recipe

2. Peel the white corn and wash.

Milky White Corn Juice recipe

3. Take pellets. Open it first, and take off one line.

Milky White Corn Juice recipe

4. Clean and clean again.

Milky White Corn Juice recipe

5. Put it into the soymilk machine, add pure water, and take the highest water level. (For five people)

Milky White Corn Juice recipe

6. Take Mirun soy milk and start making it. It takes about 20 minutes to make it and add pure milk.

Milky White Corn Juice recipe

7. The fragrant fresh milk white king rice juice is very tempting. With steamed buns and side dishes, it is a good breakfast.

Milky White Corn Juice recipe

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