Coix Seed, Gorgon, Red Bean and Black Rice Porridge

Name: Coix Seed, Gorgon, Red Bean and Black Rice Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g Gorgon; 40g red beans; 60g black rice; 100g Millet; 80g White corn; 12 Hetian jujube; 5 drops Cooking oil; 3000ml pure water

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Coix seed, ginseng, red bean porridge with your favorite ingredients is very nutritious and good for your health. But don't mix it with cold and cool ingredients.

Ingredients

40g Gorgon
40g Red Beans
60g Black Rice
100g Millet
80g White Corn
12 Hetian Jujube
5 drops Cooking Oil
3000ml Pure Water

Coix Seed, Gorgon, Red Bean and Black Rice Porridge

1. Pick out the ingredients used, wash the Coix Seed, Gorgon and Red Beans, and soak in advance. (Pour the water for soaking ingredients together)

2. You can mix and match millet and black rice as you like.

3. Wash the red dates.

4. Add pure water to the pot, add the soaked coix seed, ginseng, red beans, corn and red dates. Cover and boil. After the water is boiled, wash the black rice and millet and pour it into the pot, drip into the oil to cover, then change to low heat and cook until the porridge is cooked.

5. Cooked porridge.

6. Bowl of porridge.

Tips:
Difficult to cook ingredients should be soaked in advance, you can add ingredients according to your own taste. Dripping oil is to prevent overflow.