1. Pick out the ingredients used, wash the Coix Seed, Gorgon and Red Beans, and soak in advance. (Pour the water for soaking ingredients together)
2. You can mix and match millet and black rice as you like.
3. Wash the red dates.
4. Add pure water to the pot, add the soaked coix seed, ginseng, red beans, corn and red dates. Cover and boil. After the water is boiled, wash the black rice and millet and pour it into the pot, drip into the oil to cover, then change to low heat and cook until the porridge is cooked.
5. Cooked porridge.
6. Bowl of porridge.
Tips:Difficult to cook ingredients should be soaked in advance, you can add ingredients according to your own taste. Dripping oil is to prevent overflow.
