[test Report of Deshilang Refrigerator Scissors] Corn Balls
1.
Two-color corn, minced pork
2.
Cut out corn kernels in a Texalan refrigerator
3.
Marinate the minced pork with seasonings and egg white for 15 minutes, chop carrots and chop coriander
4.
Add corn kernels, carrot kernels, and chopped coriander (reserve a small portion of the three ingredients for use after making the balls) and add them to the marinated pork. Stir all the ingredients well
5.
Take a small portion of the ball material, knead it into a ball, and place it in the pre-preserved particles of various colors, so that the outer layer of the pig ball is evenly covered
6.
Take a steaming dish, smear it with salad oil, and put in the prepared corn balls
7.
Put in the steamer
8.
Steam on medium heat for 30 minutes, turn off the heat, and simmer for 5 minutes
9.
Steamed corn balls