Ye Erba

Name: Ye Erba
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Glutinous rice flour; 50g Sticky rice; 100g Shimizu; Some Sprout meat smut; 7 sheets Corn leaf

by 1 coarse tea and light rice 1

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

"Ye Erba" is my favorite snack when I was a kid. There are many kinds of stuffing in it, and my favorite is the stuffing of "sprout meat smut". Although it was only sold for a dime at that time, it was not always available. Therefore, it feels special if you can eat it once. Satisfy!
Today's Yeerba is steamed with IH electromagnetic heating rice cooker. The steaming of this pot is very fast, and it only takes 5 minutes to complete.
Ye Erba took a bite, mouth full of fragrant, oily but not greasy, the dough is soft and soft and delicious, I have to make me sigh: the taste of childhood is back again.

Ingredients

Ye Erba

1. Sprout meat smut preparation link: http://www.meishij.net/zuofa/yacairouzi.html

2. Put glutinous rice flour and sticky rice flour in the basin

3. Pour in water and knead the dough

4. And form a moderately firm dough

5. Put an appropriate amount of water in the inner pot, then put the steaming rack on top, and arrange the corn leaves

6. Divide the dough into 30g doses, then squeeze out a small bowl with your hands

7. Put the stuffing in and wrap it up like glutinous rice balls

8. After rounding it with two hands, rub it into an oval shape and place it on the corn leaf

9. After putting them in the steaming rack, close the outer cover

10. Press the "function selection" button and select "steaming"

11. Set the cooking time to 5 minutes, then press the "on" button, and take it out after the steaming is complete

Tips:
1. The filling can be replaced with other things, such as red bean paste and black sesame;
2. The steaming time of Yeerba should not be too long, otherwise the dough will be soft and not shaped;
3. It can also be steamed in a steamer, and steam over medium heat for about 8 to 10 minutes.