Ye Erba

Name: Ye Erba
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Glutinous rice flour; 50g Sticky rice; 100g Shimizu; Some Sprout meat smut; 7 sheets Corn leaf

by 1 coarse tea and light rice 1

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

"Ye Erba" is my favorite snack when I was a kid. There are many kinds of stuffing in it, and my favorite is the stuffing of "Sprout Meat Smock". At that time, although it was only sold for a dime, it was also It is not often available, so I feel very satisfied if I can eat it once!

Today's Yeerba is steamed with the "Panasonic IH electromagnetic heating rice cooker". The steaming of this pot is very fast, and it only takes 5 minutes to complete.

Ye Erba took a bite, full of fragrant mouth, oily but not greasy, the dough is soft and soft and delicious, I have to make me sigh: the childhood taste is back~~"

Ingredients

Ye Erba

1. Sprout meat smelt seeds are ready for meat smelt practice link: http://home.meishichina.com/recipe-204716.html

2. Put glutinous rice flour and sticky rice flour in the basin

3. Pour in water and knead the dough

4. And form a moderately firm dough

5. Put an appropriate amount of water in the inner pot, then put the steaming rack on top, and arrange the corn leaves

6. Divide the dough into 30g doses, then squeeze out a small bowl with your hands

7. Put the stuffing in and wrap it up like glutinous rice balls

8. After rounding it with two hands, rub it into an oval shape and place it on the corn leaf

9. After putting them in the steaming rack, close the outer cover

10. Press the "function selection" button and select "steam"

11. Set the cooking time to 5 minutes, and then press the "on" button

12. Take it out after steaming

Tips:
1. The filling can be replaced with other things, such as red bean paste, black sesame seeds
2. The steaming time of Yeerba should not be too long, otherwise the dough will be soft and not shaped