1. Prepare the ingredients
2. Add flour, milk powder, sugar, yeast powder, baking powder to warm water and stir well, let hair rise for 30 minutes
3. The dough is placed on a floured chopping board
4. Sprinkle flour and roll out the shortbread
5. Fold the dough in half and wrap it with shortbread
6. Divide into small portions, take one portion and roll into long strips and put on the bean paste filling
7. Wrap the red bean paste
8. Roll into an oval
9. Burn in a non-stick pan until the oil is 50% hot and put in the dough
10. Medium fire is almost golden on both sides
11. The finished product is crispy on the outside and soft on the inside
Tips:Don't knead the dough with your hands, sprinkle some flour, and roll it flat.
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