Yee Pot Chicken

Name: Yee Pot Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Coconut; Some Chicken breast; Some Round meat; Some Pork tenderloin; Some Wolfberry; Some Sliced ginger; Some salt; Some Chicken noodles

by The God of Cookery sets sail

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Prevents heart disease, arthritis and cancer, strengthens the skin, moisturizes the cough, and has a high protein content in meat. It is one of the meats with high protein content. The protein in chicken is not only high in content, but also has many types and high digestibility. It is easily absorbed and utilized by the human body. It has the effect of strengthening physical strength and strengthening the body. It has the effect of replenishing blood and calming nerves, strengthening the brain, nourishing the mind and spleen, and strengthening the spleen. Changzhi's traditional food is to nourish the kidney and essence, nourish the liver and improve eyesight, nourish blood and soothe the nerves, promote body fluid and quench thirst, moisten the lungs and relieve cough. Treat liver and kidney yin deficiency"

Ingredients

Yee Pot Chicken

1. Just add salt and chicken powder for the seasoning because the round meat is sweet

2. Wash the round meat and goji berries with water to control the moisture and place them on the plate for later use. Peel the ginger and cut into diamond-shaped slices. Wash the pork tenderloin and chicken breast and cut into pieces. Punch out the lid on the coconut and pour out a part of the coconut juice. Coconut milk in the coconut

3. Put the chicken breast, pork tenderloin, round meat, wolfberry, ginger sliced coconut meat into the coconut cup and set aside

4. Put the water in the steamer

5. Boiling water to a boiling point of 100 degrees

6. Put the jelly cup into the pot and cover with the lid and steam until the meat is cooked for about 40 minutes to 1 hour. Take it out and season it.