Yellow Bone Fish Claypot (dried Salted Radish)

Yellow Bone Fish Claypot (dried Salted Radish)

by Fung Kee Food

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Hakka cuisine (cai) is a product that is pickled with radish and salt. The method of operation is the same as pickled vegetables. Caifu is a perfect match with no-scale fish. In Hakka cuisine, such as Caifu catfish pot, etc. "

Ingredients

Yellow Bone Fish Claypot (dried Salted Radish)

1. Clean the yellow bone fish.

Yellow Bone Fish Claypot (dried Salted Radish) recipe

2. The yellow bone fish is scalded with boiling water to clean the dirt on its surface.

Yellow Bone Fish Claypot (dried Salted Radish) recipe

3. Cut the processed yellow bone fish into pieces.

Yellow Bone Fish Claypot (dried Salted Radish) recipe

4. Put an appropriate amount of water in the pot, add the soybeans and the cut vegetables, and cook until the soybeans are cooked.

Yellow Bone Fish Claypot (dried Salted Radish) recipe

5. Add the yellow bone fish and cook, add chicken essence, salt, pepper, and sesame oil to taste.

Yellow Bone Fish Claypot (dried Salted Radish) recipe

6. Can be served directly out of the pot.

Yellow Bone Fish Claypot (dried Salted Radish) recipe

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