Yellow Bone Fish Tofu Soup
by Qi_feXjZ8E2
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients needed: yellow bone fish, tofu, ginger, pepper
2. Heat in a pot, add ginger shreds, sauté fragrant, add yellow bone fish and fry both sides slightly change color
3. Add appropriate amount of boiling water and boil on high heat, turn to low heat and cook for 20 minutes
4. After 15 minutes, the color of the soup has turned milky white
5. Add tofu and cook for another five minutes, adjust salt and pepper.
6. Put the chopped green onion in the big soup bowl and pour the soup in
7. A delicious and nutritious soup, complete
