Yellow Braised Chicken

by Genius Little NANA

4.7 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

3

The yellow braised chicken is a home-cooked dish of Shandong cuisine. It has a unique taste and a strong aroma. It can be paired with mushrooms, green peppers, potatoes and other side dishes. I am not spicy. You can also add peppers in the middle.

Ingredients

Yellow Braised Chicken

1. Bone the chicken legs and cut them into pieces. Don’t be too small. The meat will loose when simmering.

2. Shiitake mushrooms, sliced green onion, garlic and ginger

3. Chicken blanched water skimming

4. After the oil is hot, stir-fry the onion, ginger, garlic and fragrant

5. Add chicken

6. Add shiitake mushrooms

7. Add the yellow braised sauce and stir fry evenly

8. Bring to a boil with a proper amount of water

9. Pour into a casserole and simmer on medium-low heat for about half an hour

10. When the soup thickens and stir slightly, add coriander to garnish to enhance the flavor. You can also add green peppers

Comments

Sign in to comment

Similar recipes

Braised Noodles with Potatoes and Chicken Nuggets recipe

Braised Noodles with Potatoes and Chicken Nuggets

Chicken Whole Leg, Lasagna, Potato

Lazy Spicy Saliva Chicken! recipe

Lazy Spicy Saliva Chicken!

Chicken Whole Leg, Lao Gan Ma Spicy Sandwich, Cooking Wine

Green Pepper Chicken recipe

Green Pepper Chicken

Chicken Whole Leg, Hangjiao, Red Pepper

Oven Roasted Chicken Whole Leg recipe

Oven Roasted Chicken Whole Leg

Chicken Whole Leg, Turkish-style Grilled Fin, Cooking Wine

Bbq Chicken Walnut Pizza recipe

Bbq Chicken Walnut Pizza

Flour, Salt, Yeast

Teriyaki Chicken Drumstick Rice recipe

Teriyaki Chicken Drumstick Rice

North Pure Dagomi, Chicken Whole Leg, Ginger

Simple Truffle Chicken recipe

Simple Truffle Chicken

Truffle, Chicken Whole Leg, Carrot

Spicy Chicken recipe

Spicy Chicken

Chicken Whole Leg, Salad Oil, Very Light Blue