Bbq Chicken Walnut Pizza
1.
Add appropriate amount of warm water to the yeast and leave it for 5 minutes; add salt and sugar to the flour;
2.
Slowly add yeast and warm water to the flour and stir to form flocs;
3.
Then knead it into a smooth dough by hand, add olive oil and knead it evenly, cover it with a wet towel and leave it to ferment in a warm place;
4.
Stuffing
5.
Chicken legs are skinless, boneless and cut into small pieces;
6.
Add a small amount of oil to the pot, stir-fry the chicken for a while, add a little salt and soy sauce to adjust the flavor;
7.
Sliced cherry tomatoes; wash the walnuts and break into small pieces;
8.
Knead the fermented dough to remove the air;
9.
Spread the dough out in the baking tray by hand, and poke some small holes with a fork;
10.
Brush the BBQ barbecue sauce;
11.
Spread cherry fruit slices; you don’t need to spread it all over, as you like~
12.
After the oven is preheated at 230 degrees, bake up and down for 25 minutes, put the baking tray into the lower layer of the oven, and bake for 10 minutes;
13.
Take out the baking tray after 10 minutes, sprinkle half of the cheese, put chicken and walnuts;
14.
Sprinkle the remaining half of the cheese;
15.
Put it in the oven and bake for another 10 minutes.
16.
Delicious pizza~~
Tips:
Pizza baked on high fire will be better. Bake the bottom of the cake for 10 minutes first to avoid the appearance of the cheese. The bottom of the cake is not cooked, especially the thick bottom. If you like the thick bottom, all-purpose flour is fine~ I set 25 minutes to include it. If this step is omitted , Bake for 20 minutes. Of course, when using the oven, the temperature will be different according to the temper of your own oven~
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