Green Pepper Chicken
1.
Add water to the soup pot, add green onion, ginger and pepper, add the chicken drumsticks, boil and simmer for 10 minutes, turn off the heat, cover and simmer for 5 minutes.
2.
Treat the sauce when you cook the chicken thighs. I didn't dare to make it too spicy, so I used Hangjiao, which has a softer spiciness. Cut the hang peppers into circles and chop the red peppers. Cut the dried chilies into circles with scissors. Put them in a bowl and add salt to marinate for a while.
3.
Treat the sauce when you cook the chicken thighs. I didn't dare to make it too spicy, so I used Hangjiao, which has a softer spiciness. Cut the hang peppers into circles and chop the red peppers. Cut the dried chilies into circles with scissors. Put them in a bowl and add salt to marinate for a while.
4.
The iced chicken drumsticks are quickly chopped into small pieces with a sharp knife. Here must be the kind of knife that cuts the mess with a sharp knife, otherwise it will be unsightly if it is shredded. Put the sliced chicken drumsticks on the plate, and spread a circle of cucumber slices on the bottom of the plate in advance.
5.
Heat the wok, pour in the vine pepper oil, and at the same time add 5 ml of sesame oil to increase the aroma.
6.
After the oil is heated, turn off the heat, and then add some pepper, a lot of smoke will appear, and the flavor of pepper will soon be released.
7.
Quickly pour the pepper oil into the green peppers just prepared, there will be a prickling sound, and the fragrance will also be emitted. Stir in garlic and light soy sauce to taste. The sauce is ready.
8.
Pour the sauce on the chicken thighs. You can add the chicken soup and light soy sauce of the boiled chicken thighs. This dish is delicious with a little more soup. Sprinkled with chopped green onion, it's super delicious
The vine pepper chicken is ready.
Tips:
1. Don't cook for too long to avoid the chicken skin from rotten, and the chicken will also become rotten, so that it will not have the firm and tender taste.
2. The amount of chili is increased or decreased according to my taste. I can't eat too spicy, so this ingredient is mainly hemp, not spicy enough.
3. There is no fresh green pepper, and green pepper oil is also excellent.
