1. Wash a whole chicken leg and kick off the bones.
2. Put the chicken thighs in a plate, add appropriate amount of ginger, light soy sauce, cooking wine, oyster sauce, pepper, and marinate well.
3. Take two cups of Beichen Pure Multigrain Rice
4. Wash the rice, add an appropriate amount of water to the specified scale, and start the steaming function.
5. Prepare the teriyaki sauce, add one spoon of dark soy sauce, two spoons of light soy sauce, two spoons of cooking wine, one spoon of oyster sauce, one spoon of honey, and appropriate amount of water to mix well.
6. Add a small amount of oil to the pan to heat up, and fry the chicken thighs in the pan. Fry one side of the chicken skin first.
7. Turn it over until golden on both sides.
8. Add the teriyaki sauce to the pot and simmer for about five minutes over medium-low heat. Boil the chicken thighs until they are cooked through, then turn to high heat to collect the juices and flavors
9. Pour the steamed rice into a bowl.
10. Cut the chicken thighs into strips, place them on the rice, garnish with carrot slices, and pour two spoons of teriyaki sauce. Beichen multi-grain rice, multi-layered taste, nourishment in every bite.
Tips:North pure multi-grain rice, rich taste, delicious and nutritious
