1. Lamb cuts
2. Deep-fried lamb to make the skin sticky and crispy
3. After a little bit of frying, you can drain the oil
4. Prepare side dishes, coriander, green onions
5. Warm the oil, sauté the dried chili, ginger and garlic slowly
6. Zaba chili, hot chili, and bean paste are also fried together
7. The mutton can be added to stir fry, add some cooking wine and stir fry even
8. Look at the color, when it's almost the same, you can put it in the pressure cooker
9. Add water, then pour it into the pressure cooker and press it for 10 minutes. Don’t go too far to prevent it from getting rotten. Add chicken essence, salt, star anise, thirteen incense,
10. Finally, when it’s out of the pot, add green onions and coriander and serve
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