Yellow Croaker in Thick Soup
by Teacher Xi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove the scales, gills, internal organs, black clothes, and inner membrane of large yellow croaker.
2. Add green onion, ginger, cooking wine, pepper, and salt to marinate for 10 minutes.
3. The pumpkin is peeled and cut into pieces and steamed in a steamer until soft and rotten. Take out and puree it with a knife.
4. Soak the pickled vegetables in cold water to remove the salt and cut foam for later use.
5. Slice the pork belly and stir-fry until the oil is removed and set aside.
6. Fry the yellow croaker with the oil of frying pork belly until the shape is set.
7. Stir-fry the pickled vegetables with the remaining oil from the fried fish. Add pork belly, soup, pumpkin puree, salt, cooking wine, pepper, chicken essence to adjust the taste, add the yellow croaker and simmer until it is fragrant.
8. Spread the pickled vegetables on the bottom of the plate, lay the yellow croaker on top, and pour the soup on all sides.
Tips:The black coat, inner membrane, and fat of the viscera of yellow croaker must be removed, otherwise the fish will be very fishy after it is cooked.
